Osnovna škola Turnić Rijeka

Nakon što smo doooobro oprali ruke, zavezali kosu i stavili pregače, prionuli smo na posao.

Valjaj, reži, puni, preklopi, pritisni... učiteljica nam je davala upute, naravno na engleskom, i pleh pun kolačića uskoro je bio spreman za pečenje.  Kuharica Mirjana došla je vidjeti što to tako lijepo miriše u njezinoj kuhinji.

Ako i vi poželite napraviti ove kolačiće, pažljivo promotrite slike, a ako vam slike nisu dovoljno jasne, tu je i recept na, engleskom of course, jer se mi volimo praviti Englezi. :)

Ingredients:

3 packets of butter

1 yoghurt

1 kg of flour

a pinch of salt

marmalade

icing sugar

Method:

Preheat the oven to 220°C.

Beat the butter and the yoghurt, add the flour and salt. Mix until you get smooth dough.

Roll the dough between two sheets of baking paper until 5mm thick.

Use a round-shaped cutter (or a glass) to cut out cookies.

Put a little marmalade in the centre of the cookie and fold it in half. Press the edge of the cookie with a fork.

Bake for 20 minutes.

Sift some icing sugar on the cookies.